
What was the main food source for the Aztecs?
The main food source for the Aztecs was maize, or corn, which was central to their diet and culture. They cultivated various types of maize, using it to make tortillas, tamales, and other staple foods. In addition to maize, the Aztecs relied on beans and squash, often referred to as the "Mesoamerican triad," which formed the foundation of their agricultural system.
The Aztecs also consumed a variety of other foods, including chilies, tomatoes, avocados, and amaranth. They raised turkeys and ducks for meat and fished in lakes and rivers. Additionally, they gathered wild foods, such as insects and edible plants, to supplement their diet.
Cacao was another important food source, used to make a frothy chocolate drink that was highly valued and often consumed during rituals or by the elite. Overall, the Aztec diet was diverse and well-balanced, reflecting their advanced agricultural practices and deep connection to the land.







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